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Oil Fired Burner For Bakery Oven

Name: Oil Fired Burner For Bakery Oven
Brand: OXILON PRIVATE LIMITED
Price: 36000 INR
Availability: InStock

Price 36000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Oil Fired Burner For Bakery Oven Specification

Condition
New

Type
Oil Fired Burner

Usage
Bakery Oven Heating

Structure
Compact

Pressure
Medium Pressure

Style
Horizontal

Material
Mild Steel

Burner Capacity
10,000 - 2,00,000 kcal/hr

Flame Monitoring
Photocell

Voltage
220V / 50Hz

Nozzle Type
Pressure Jet

Control
On/Off & Modulating

Mounting
Flange Mounted

Fuel Type
Diesel / Furnace Oil

Safety Features
Flame Failure Device

Ignition Method
Automatic

Application
Commercial and Industrial Bakery Ovens

Oil Fired Burner For Bakery Oven Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
500 Units Per Month

Delivery Time
10 Days

Packaging Details
product packing will be in wooden box and PU Sheet having export quality and with fully safety purpose. No Chance for damages in product.

Main Export Market(s)
Middle East, Asia, Africa

Main Domestic Market
All India

Certifications
CE and ISO Certicate

About Oil Fired Burner For Bakery Oven

Oxilon has marked a distinct position in the market by offering a comprehensive range of Oil Burners. These burners are manufactured with utmost precision in compliance with set industry norms using the best grade raw materials and advanced technology. The offered burners are specifically designed for industrial boilers, furnaces, etc. Highly demanded amongst our clients due to their sturdy construction, perfect finish, easy installation and durability, we offer these Oil Burners to at a very nominal price range the clients.

Material	Aluminum
Power Source	Electric
Brand	Oxilon
Model	OX 42 TN SH/EH/CH
Color	Red
Max Oil Flow Rate	33 kg/hr
Min Oil Flow Rate	9.2 kg/hr
Min Burner Output	110 kW/hr
Max Burner Output	395 kW/hr
Country of Origin	Made in India

Efficient and Reliable Heating

Benefit from even and consistent heating for bakery ovens, supporting both commercial and industrial-scale operations. The oil fired burner's pressure jet nozzle and modulating control capabilities optimize temperature management, enhancing product quality and baking efficiency.

Advanced Safety Mechanisms

Safety is prioritized through the inclusion of a photocell flame monitoring system and a flame failure device. These features significantly reduce operational risks by detecting irregularities and automatically shutting down the system if a flame loss is detected, keeping your bakery environment safe.

Flexible Fuel and Mounting Options

This burner accommodates both diesel and furnace oil, offering operational flexibility according to fuel availability and cost factors. Flange mounting and a horizontal, compact design ensure straightforward installation and reliable operation within limited spaces.

FAQ's of Oil Fired Burner For Bakery Oven:

Q: How does the automatic ignition system work in this oil fired burner?

A: The automatic ignition system uses an integrated electronic module to ignite the burner upon startup, eliminating the need for manual intervention and ensuring quick and reliable ignition for bakery oven operations.

Q: What are the main benefits of using a pressure jet nozzle in this burner?

A: A pressure jet nozzle atomizes the fuel efficiently, ensuring thorough mixing with air for optimal combustion. This results in higher heating efficiency, reduced emissions, and uniform oven temperature for consistent baking results.

Q: When should the modulating control feature be used?

A: The modulating control is ideal when you require precise temperature regulation within your bakery oven. It allows seamless adjustment of the burner output, helping maintain consistent baking temperatures and accommodating different baking processes.

Q: Where can this oil fired burner be installed?

A: This burner is flange mounted and can be installed in commercial or industrial bakery ovens that accommodate medium pressure, horizontal-style oil fired burners. It is well-suited for facilities with a stable 220V/50Hz power supply.

Q: What fuels are compatible with the burner, and how do I select the right one?

A: The burner is compatible with both diesel and furnace oil. Your choice depends on fuel availability, local regulations, and cost considerations-both deliver efficient heating performance in bakery oven applications.

Q: How does the flame monitoring system enhance safety?

A: The built-in photocell continuously monitors the presence of the flame. If a flame failure is detected, the device promptly activates the flame failure safety mechanism, shutting off fuel supply and preventing any risk of unburned fuel accumulation.